Founded in 2007 by Avery and Janet Glasser while living in San Francisco. They created the first chocolate bitters in the market – Bittermens Xocolatl Mole Bitters. Bittermens are developed with one concept in mind: solving problems for bartenders so they can make the next generation of modern classic cocktails. All natural and GMO free.
Bittermens Hopped Grapefruit Bitters
The essence of grapefruit combined with the most noble of hops. it is recommended to add a dash to stirred cocktails made with tequila and long drinks made with gin. When is a grapefruit not just a grapefruit? Avid beer drinkers know that certain varieties of hops, when used in high concentration, deliver a strong grapefruit flavour. Bittermens’ decided to use the grapefruity quality of Pacific Northwest hops along with grapefruit peel to help create a concoction with layer upon layer of vegetal bitterness. Designed to enhance young (silver) rums, tequilas and mezcal, the Hopped Grapefruit bitters play well with most cocktails where you need a little citrus punch. Try it in a daiquiri, gimlet, or even a gin and tonic (with a splash of maraschino).