40ml Monte Alban Mezcal; 15ml Chartreuse green; 30ml Fresh Orange Juice; 2 Cherry Tomatoes; 2-3 Basil Leaves; Splash of lemon juice

Crush basil and tomatoes with a small pinch of salt then shake with ice and remaining ingredients. Double strain into a chilled martini glass. Garnish with 2 strips of celery or cucumber sprinkle with salt and cayenne pepper.