McKINLEY'S DELIGHT
Made with Lemercier Absinthe 72%
Ingredients
45ml Sazerac Rye whiskey; 20ml Sweet Vermouth; 5ml Cherry Brandy; 1 dash of Lemercier absinthe 72%
MethodStir with ice and strain into a chilled martini glass. Garnish with a Maraschino cherry.
