THE ANEJO HIGHBALL
Made with
Ingredients
45ml Pussers 15yo Navy Rum; 15ml Citronge Orange liqueur; 15ml Lime juice ; 2 dashes of Angostura bitters ; 60ml Ginger beer Method Build over ice into a tall glass and stir. Garnish with a lime wheel orange slice
45ml Pussers 15yo Navy Rum; 15ml Citronge Orange liqueur; 15ml Lime juice ; 2 dashes of Angostura bitters ; 60ml Ginger beer Method Build over ice into a tall glass and stir. Garnish with a lime wheel orange slice
