ABSINTHE COCKTAIL (REVISITED)
Made with Lemercier Absinthe 72%
Ingredients
30ml Lemercier Abisinthe 72%; 60ml cold water; 5ml (1tsp) Benedictine; 2 dashes of Angostura Bitters
MethodShake with ice and strain into a chilled martini glass. Garnish with a twist of lemon.
